Prep Time: 20 min Total Time: 30 min Servings: 12
Heat oven to 350˚F.
Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.
Nachos smothered with beer-spiked queso dip are sure to be a hit at any party.
1 serving Calories 280 (Calories from Fat 150), Total Fat 16g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg, Sodium 580mg, Total Carbohydrate 23g (Dietary Fiber 4g, Sugars 2g), Protein 10g; % Daily Value*: Vitamin A 10%; Vitamin C 4%; Calcium 20%; Iron 8%; Exchanges: 1 Starch; 0 Fruit; ½ Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 ½ Fat; Carbohydrate Choices: 1 ½
*Percent Daily Values are based on a 2,000 calorie diet
©2016 General Mills