Prep Time: 30 min Total Time: 50 min Servings: 8
Spicy, honey-glazed pork is wrapped in warm tortillas, topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.
In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
In medium bowl, mix Pickled Slaw ingredients; set aside.
In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.
Calories 330 (Calories from Fat 180), Total Fat 20g, (Saturated Fat 4g, Trans Fat 1g), Cholesterol 45mg Sodium 630mg, Total Carbohydrate 23g, (Dietary Fiber 1g, Sugars 8g), Protein15g
% Daily Value*: Vitamin A 60%; Vitamin C 10%; Calcium 4%; Iron 6%
Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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