Prep Time: 30 min Total Time: 60 min Servings: 8
Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa.
In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture
Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.
Calories 200 (Calories from Fat 50), Total Fat 6g, (Saturated Fat 1 1/2g, Trans Fat 1g), Cholesterol 35mg; Sodium 500mg; Total Carbohydrate19g, (Dietary Fiber 1g, Sugars 4g), Protein 17g
% Daily Value*: Vitamin A 25%; Vitamin C 2%; Calcium 4%; Iron 10%
Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.