Prep Time: 20 min. Total Time: 50 min. Servings: 8
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri alioli and fresh jalapenos.
In food processor, place Chimichurri Alioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
Fill each taco shell with fish, cabbage, a dollop of alioli and chiles. Serve with lime wedges.
Calories 380 (Calories from Fat 210), Total Fat 23g, (Saturated Fat 3 1/2g, Trans Fat 1g), Cholesterol 40mg, Sodium 650mg, Total Carbohydrate 25g, (Dietary Fiber 1g, Sugars 0g), Protein14g
% Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 6%; Iron 8%
Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© General Mills