Prep Time: 30 min. Total Time: 30 min. Servings: 10
In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain.
Stir in taco seasoning mix (from dinner kit) and beer. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring frequently, until thickened.
Meanwhile, heat shells (from dinner kit) as directed on package. Divide beef among heated shells; top with cheese, avocado, sour cream, taco sauce (from dinner kit) and cilantro.
1 Taco: Calories 190 (Calories from Fat 130); Total Fat 14g (Saturated Fat 6g, Trans Fat 0g); Sodium 140mg; Total Carbohydrate 5g (Dietary Fiber 1g); Protein 11g Exchanges: 1/2 Other Carbohydrate, 1 Medium-Fat Meat, 1/2 High-Fat Meat, 1 Fat