Prep Time: 10 min Total Time: 10 min Servings: 5
These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes!
In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.
Calories 420 (Calories from Fat 240), Total Fat 27g; (Saturated Fat 11g, Trans Fat 0g), Cholesterol 90mg; Sodium 1030mg; Total Carbohydrate 22g; (Dietary Fiber 2g, Sugars 1g), Protein24g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 10%; Iron8%
Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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