Prep Time: 25 min. Total Time: 40 min. Servings: 4
With sweet caramelized onions, savory mushroom and two types of cheese, this delicious pizza comes together fast and flies off the table even faster!
Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.
1 Serving: Calories 400 (Calories from Fat 180); Total Fat 20g; (Saturated Fat 9g, Trans Fat 0g); Cholesterol 40mg; Sodium 970mg; Potassium 330mg; Total Carbohydrate 34g; (Dietary Fiber 1g); Sugars 5g; Protein 20g % Daily Value: Vitamin A 25%; Vitamin C 6%; Calcium 45%; Iron 10% 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.