Prep Time: 10 min. Total Time: 10 min. Servings: 5-8
Love guacamole? You’re not alone. This versatile dip is a Cinco de Mayo favorite, and with such an easy recipe you’ll be making it year-round!
Halve Hass Avocados From Mexico® avocados, and remove seeds
Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon.
Add remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)
Season with salt and taste, then mix a little bit more to combine thoroughly.
All ingredients can be adjusted to suit your taste. Pair with corn chips.
Calories 256, Total Fat 24g; (Saturated Fat 3g); Total Carbohydrates13g; Sugar 2g
*Percent Daily Values are based on a 2,000 calorie diet.
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