Prep Time: 20 min Total Time: 20 min Servings: 10
Heat oven to 325°F.
In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until browned and no longer pink in center. Stir in seasoning mix (from dinner kit) and 2/3 cup water. Reduce heat to low; cook uncovered 3 to 4 minutes, stirring occasionally, until thickened.
Meanwhile, heat shells (from dinner kit) as directed on box. Divide chicken among shells; top with Toppings. Drizzle with taco sauce (from dinner kit), if desired.
1 Taco: Calories 240 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 50mg; Sodium 250mg; Potassium 210mg; Total Carbohydrate 6g (Dietary Fiber 2g); Protein 16g % Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 4%
Exchanges: 1/2 Other Carbohydrate, 2 Lean Meat, 2 1/2 Fat Carbohydrate Choices: 1/2
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