Chicken Quesadillas Chicken Quesadillas

Chicken Quesadillas

Chicken Quesadillas
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Prep Time: 10 min. Total Time: 10 min. Servings: 4

Avocados are the perfect addition to any meal! Create this crowd-pleasing favorite for your next Cinco de Mayo fiesta.

  • Ingredients
  • Directions
  • Nutrition
  • Coupons
  • 2 tablespoons olive oil, divided
  • 2 tablespoons lime juice
  • ½ teaspoon ground cumin
  • 2 cups cooked diced chicken
  • 1 Avocados from Mexico® avocado, halved, pitted, peeled and diced into 1-inch cubes
  • 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
  • ¼ cup shredded Jack or Pepper Jack cheese

  • Step 1

    Preheat oven to 450°F. In a medium bowl, combine 1 tablespoon of the olive oil, lime juice and cumin. Add chicken and avocado; toss gently.

  • Step 2

    Lay tortillas on a baking sheet; brush both sides with the remaining 1-tablespoon oil.

  • Step 3

    Spoon chicken and avocado mixture on each tortilla, dividing evenly; top with cheese.

  • Step 4

    Fold tortillas in half to cover filling.

  • Step 5

    Bake until tortillas are crisp, about 8 minutes.

  • Step 6

    If desired, serve with salsa.

1 Serving: Calories 379, Total Fat 21.88g; (Saturated Fat 5.43g); Total Carbohydrates19.73g

*Percent Daily Values are based on a 2,000 calorie diet.

NOTES

               

©2016 Avocados From Mexico® | ©2016 and ®/TM of General Mills. All Rights Reserved.

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