Chicken Quesadillas

Prep Time: 10 min. Total Time: 10 min. Servings: 4

Avocados are the perfect addition to any meal! Create this crowd-pleasing favorite for your next Cinco de Mayo fiesta.

2 tablespoons olive oil, divided
2 tablespoons lime juice
½ teaspoon ground cumin
2 cups cooked diced chicken
1 Avocados from Mexico^® avocado, halved, pitted, peeled and diced into 1-inch cubes
1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
¼ cup shredded Jack or Pepper Jack cheese

Step 1

Preheat oven to 450°F. In a medium bowl, combine 1 tablespoon of the olive oil, lime juice and cumin. Add chicken and avocado; toss gently.
Step 2

Lay tortillas on a baking sheet; brush both sides with the remaining 1-tablespoon oil.
Step 3

Spoon chicken and avocado mixture on each tortilla, dividing evenly; top with cheese.
Step 4

Fold tortillas in half to cover filling.
Step 5

Bake until tortillas are crisp, about 8 minutes.
Step 6

If desired, serve with salsa.

1 Serving: Calories 379, Total Fat 21.88g; (Saturated Fat 5.43g); Total Carbohydrates19.73g

*Percent Daily Values are based on a 2,000 calorie diet.

Chicken Quesadillas

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