Prep Time: 1 hr 15min Total Time: 4 hr 30 min Servings: 16
In large bowl, beat cookie mix, flour, butter and egg with electric mixer on low speed just until blended. Shape into ball. Flatten dough to 1/2-inch thickness; wrap in plastic wrap. Refrigerate 3 hours or until very firm.
Heat oven to 350°F. Unwrap dough; on well-floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 1/2-inch gingerbread boy cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Refrigerate on cookie sheets 10 minutes. Bake 9 to 10 minutes or until edges are lightly golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Turn each cookie upside down to look like reindeer face. Outline cookie with chocolate icing; fill in and spread icing with toothpick. Use the decorating gel for the eyes and mint for nose. Decorate with white icing to look like antlers. Let stand until set.
Serving Size: 1 Serving Calories 310 Total Fat 14g Saturated Fat 6g Sodium 220mg Total Carbohydrate 48g Dietary Fiber 0g Protein 2g % Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.
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