Prep Time: 25 min Total Time: 25 min Servings: 10-12
In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
Spread the refried beans out in an even layer in the bottom of a 9x13-in baking dish.
Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture.
Then the Kraft® cheese, tomatoes.
Followed by olives, red onion and green onions.
Then sprinkle the cilantro evenly on top of the green onions. Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.
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