Prep Time: 10 min. Total Time: 10 min. Servings: 12
Whether spooned over grilled meats and vegetables, used as a spread for wraps or as a dip for crudites, this fresh, citrusy, herbal dip perks up any meal or snack.
In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.
Dip will keep, covered and refrigerated, up to 4 days.
1 Serving: Calories 20 (Calories from Fat 0); Total Fat 0.5g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 55mg; Potassium 10mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 3g
% Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 2%; Iron 0%
Carbohydrate Choices: 0