Your kids will say, "Yummy, Mummy!" when you make them this easy dinner.
Prep Time: 30 min Total Time: 50 min Servings: 10
Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.
Serving Size: 1 serving Calories 330, % Daily Value Total Fat 27g 42% (Saturated Fat 11g 56%, Trans Fat 11/2g), Cholesterol 50mg 16%, Sodium 1110mg 46%, Total Carbohydrate 11g 4%, (Dietary Fiber 0g 0%), Protein 11g 11%; % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 6%; Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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