Prep Time: 15 min Total Time: 1 hr 30 min Servings: 20
Double the sugar cookie, double the fun! Try this delicious cookie bark filled with crushed cereal and topped with chocolate.
Heat oven to 375°F. Line large cookie sheet with foil. Spray foil with cooking spray. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the crushed cereal. Press dough evenly into 12-inch square on cookie sheet.
Bake 10 to 14 minutes or until golden brown; cool.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth. Pour and spread over cooled cookie base. Immediately sprinkle with remaining 1/2 cup crushed cereal. Press cereal lightly; top with candy sprinkles. Refrigerate until set, about 30 minutes.
Gently break up cookie bark. Store tightly covered.
1 Serving: Calories 240 (Calories from Fat 100); Total Fat 11g; (Saturated Fat 5g, Trans Fat 1g); Cholesterol 15mg; Sodium 110mg; Potassium 85mg; Total Carbohydrate 33g; (Dietary Fiber 1g); Sugars 10g; Protein 2g % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.