Prep Time: 15 mins Total Time: 15 mins Servings: 4
Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add un-drained tomatoes; stir to combine.
Push bean mixture to one side of skillet. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.
Serving Size: 4 servings (about 1 cup each) Calories 228; Total Fat 5g (Saturated Fat 3g); Cholesterol 8mg; Sodium740; Carbohydrate 28g; (Dietary Fiber 6g, Sugars 3g); Protein 16g; % Daily Values*: Vitamin A 21%; Vitamin C 6%; Calcium 26%; Iron 14% *Percent Daily Values are based on a 2,000-calorie diet.
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