Prep Time: 20 min Total Time: 20 min Servings: 48
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Sprinkle with taco seasoning mix; stir.
In 4-quart saucepan, heat cream cheese and salsa over medium heat, stirring occasionally, 4 to 5 minutes or until mixture is lump-free. Stir in chiles, cheese and beef; continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Serve immediately with Make it FRESH toppings and chips.
This quick and easy dip will be your family’s new favorite with cheesy goodness, taco meat and salsa.
1 serving Calories 70 (Calories from Fat 45), Total Fat 5g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 20mg, Sodium 180mg, Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 0g), Protein 3g; % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 0%; Exchanges: 0 Starch; 0 Fruit; ½ Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; ½ Fat; Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet
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