Prep Time: 5 min Total Time: 15 min Servings: 3
Upgrade your grilled cheese sandwich recipe with fresh basil and Muir Glen™ organic fire roasted tomatoes.
Spread butter or brush oil on 1 side of each bread slice.
Arrange 6 slices bread, buttered/oil side down, on work surface, and place handful of shredded cheese, 1/4 cup diced tomatoes and 2 basil leaves on each bread slice.
Top with remaining 6 bread slices, buttered sides up.
In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches.