Prep Time: 15 min. Total Time: 30 min. Servings: 6
Firecracker Shrimp Tacos are a fun twist on a traditional taco. The crunch of the crispy shrimp with the cabbage combined with tangy queso fresco & sweet chili sauce is sure to light up your next taco night!
Shrimp Preheat oven to 475°F. Lightly grease a large baking sheet and set aside. In a large bowl, mix together flour, salt, and pepper. In another shallow bowl, beat egg whites with 2 tablespoons cold water. Place panko in a third shallow bowl. Toss shrimp in flour to coat, shaking off excess. Dip shrimp in egg whites, shake off excess, then toss in panko, shaking off excess. Place about 1 inch apart on prepared baking sheet. Bake in preheated 475°F oven until shrimp are opaque, about 10 to 15 minutes (depending on size of shrimp) turning shrimp over halfway through cooking time.
Assembly: Mix together shredded cabbage and carrot. In a taco shell, layer cabbage mixture, shrimp, cheese, sweet chili sauce, and cilantro. Serve immediately.
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