Prep Time: 10 min. Total Time: 30 min. Servings: 4
Fresh mango salsa gives this taco recipe a delicious summery twist, no matter the season!
Heat skillet over medium heat. Combine fish chunks with all seasoning and toss well to coat. Drizzle skillet with olive oil. Cook fish over medium heat for 10 – 12 minutes, or until done and opaque throughout.
Combine shredded cabbage with vinegar and lime juice. Mix well and set aside.
Combine tomato, mango, cilantro and green onions. Mix well and set aside.
Place cabbage in tortillas. Top with mango salsa and fish chunks.