Prep Time: 15min Total Time: 1hr 40min Servings: 24
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
Heat oven to 350 °F (325 °F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Stir together frosting, 1/8 to 1/4 teaspoon extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. Refrigerate 30 minutes to chill. For brownies, cut into 6 rows by 4 rows. Store tightly covered.
1 Brownie: Calories 240 (Calories from Fat 70); Total Fat 8g (Saturated Fat 1½g, Trans Fat 1g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 30g); Protein 1g
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%
Exchanges: ½ Starch, 0 Fruit, 2 Other Carbohydrate, 0 Skim Milk, 0 Low-Fat Milk, 0 Milk, 0 Vegetable, 0 Very Lean Meat, 0 Lean Meat, 0 High-Fat Meat, 1½ Fat
Carbohydrate Choices: 2½
*Percent Daily Values are based on a 2,000 calorie diet.
© General Mills