Prep Time: 20 min. Total Time: 45 min. Servings: 40
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Serving Size: 1 Cookie
Calories 110 (Calories from Fat 45); Total Fat 5g; (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 55mg; Potassium 25mg; Total Carbohydrate 16g; (Dietary Fiber 0g, Sugars 11g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.