Prep Time: 60 min Total Time: 60 min Servings: 36
Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Serving Size: 1 Cookie 1 Serving: Calories 40 (Calories from Fat 40); Total Fat 4 1/2g; (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Potassium 20mg; Total Carbohydrate 13g; (Dietary Fiber 0g); Sugars 9g; Protein 2g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.