Prep Time: 10 Min Total Time: 30 Min Servings: 8
A side dish recipe with quinoa, fresh cucumber, seasoned tomatoes, olives and feta cheese
Cook quinoa according to package directions, adding the salt.
Meanwhile, combine cucumber, drained tomatoes, olives, cheese and onion in large bowl; set aside.
Spread cooked quinoa in 13x9-inch baking dish. Cool slightly in refrigerator 5 minutes. Add quinoa to vegetable mixture; toss gently to combine. Serve immediately or refrigerate until cold.
1 Serving (1/2 cup): Calories 120; Total Fat 4g (Saturated Fat 1g); Cholesterol 6mg; Sodium 359mg; Total Carbohydrate 17g, Sugar 2g, (Dietary Fiber 3g); Protein 4g
% Daily Value: Vitamin A 3%; Vitamin C 7%; Calcium 6%; Iron 7%
*Percent Daily Values are based on a 2,000 calorie diet.