Prep Time: 20 min Total Time: 2 hr 30 min Servings: 50
Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.
In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Serving Size: 4 Cookies 1 Serving: Calories 150 (Calories from Fat 60); Total Fat 7g; (Saturated Fat 4g, Trans Fat 1g); Cholesterol 15mg; Sodium 80mg; Potassium 25mg; Total Carbohydrate 22g; (Dietary Fiber 0g); Sugars 4g; Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.