Prep Time: 15 min Total Time: 35 min Servings: 6
Heat oven to 400˚ F. Line 15x10x1-in pan with foil; place wire rack in pan.
In medium bowl, stir together beef, taco seasoning mix, 2 tablespoons of the Sriracha sauce and the chiles. Shape mixture into 24 (1 ½-inch) balls; place on rack. Bake 18 to 20 minutes or until thoroughly cooked and no longer pink in center.
Meanwhile, in a small bowl, mix mayonnaise and remaining 1 teaspoon Sriracha sauce. Heat boats as directed on package. Fill each warmed boat with 2 meatballs and Sriracha mayonnaise. Serve with Make it FRESH toppings.
1 serving Calories 350 (Calories from Fat 230), Total Fat 25g (Saturated Fat 6g, Trans Fat ½g), Cholesterol 55mg, Sodium 600mg, Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 2g), Protein 15g
% Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 4%; Iron 10%
Exchanges: ½ Starch; 0 Fruit; ½ Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet
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