Prep Time: 40 min. Total Time: 50 min. Servings: 36
These peanut butter cookies are special for the holidays or anytime. Their secret is the chocolate candy that melts into the top.
Heat oven to 375ºF. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.
Serving Size: 1 Serving
Calories 110 (Calories from Fat 55); Total Fat 6g; (Saturated Fat 2g); Cholesterol 5mg; Sodium 70mg; Potassium 60mg; Total Carbohydrate 13g; (Dietary Fiber 2g); Protein 2g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%
Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.