Prep Time: 20 min. Total Time: 2 hr. Servings: 36
Everything you love about pecan pie is married with rich fudgy brownies!
Heat oven to 350 °F (325 °F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Increase heat to medium; cook 3 to 5 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
Make brownie batter as directed on box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
Bake 33 to 38 minutes or until center is set. Cool completely, about 3 hours. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.
1 Brownie: Calories 300 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 45mg; Sodium 115mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 22g); Protein 3g
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 8%
Exchanges: ½ Starch, 0 Fruit, 1½ Other Carbohydrate, 0 Skim Milk, 0 Low-Fat Milk, 0 Milk, 0 Vegetable, 0 Very Lean Meat, 0 Lean Meat, ½ High-Fat Meat, 2½ Fat
Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
© General Mills