Prep Time: 20 min. Total Time: 45 min. Servings: 32
It’s official: this is the appetizer we’re bringing to every party this holiday season. This cheese-stuffed tree is trimmed with melted butter and fresh parsley for a pull-apart centerpiece that will disappear before the party even starts.
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.
1 Serving: Calories 90 (Calories from Fat 60); Total Fat 7g; (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 160mg; Potassium 15mg; Total Carbohydrate 6g; (Dietary Fiber 0g); Sugars 2g; Protein 1g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.