Prep Time: 25 min Total Time: 25 min Servings: 4
Heat oil in medium skillet over medium-high heat. Add rice; cook 3 to 4 minutes or until browned lightly, stirring occasionally.
Add undrained tomatoes, broth and water to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender.
Stir in peas, cheese, salt and pepper. Heat 1 minute more or until peas are hot.
1 Serving: (1 cup each) Calories 328; Total Fat 11g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 758 mg; Carbohydrate 47 g; (Dietary Fiber 3 g, Sugars 4 g); Protein 10 g
% Daily Value*: Vitamin A 11%; Vitamin C 10%; Calcium 18%; Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.