Prep Time: 25 mins Total Time: 45 mins Servings: 8
Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.
Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Return sausage and onion mixture to saucepan; mix well. Stir in un-drained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir before serving.
Serving Size: 8 servings (1 -1/2 cups each) Calories 411; Total Fat 18g (Saturated Fat 6g); Cholesterol 69mg; Sodium 982mg; Carbohydrate 35g; (Dietary Fiber 2g, Sugars 4g); Protein 29g; % Daily Values*: Vitamin A 7%; Vitamin C 8%; Calcium 4%; Iron 16% *Percent Daily Values are based on a 2,000-calorie diet.
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