Prep Time: 20 min Total Time: 20 min Servings: 4
Smoked paprika and brown sugar gives this quick-cooking chicken and rotini dish a flavor boost.
* To ensure good taste and texture, it’s important to rinse Ronzoni Gluten Free® pasta with warm water after draining.
Prepare pasta according to package directions. Drain, rinse with warm water* and set aside.
Meanwhile, blend paprika with sugar, vinegar, garlic, salt, and pepper. Toss with chicken to coat; set aside. Heat oil in a large, deep non-stick skillet set over medium-high heat. Add onion and peppers; sauté for 2 minutes.
Add chicken; sauté for 3 minutes. Add tomatoes, breaking up with a spoon. Simmer for 10 minutes or until thickened. Stir in peas until heated through. Serve over hot cooked pasta.