Prep Time: 30 min Total Time: 2hr 30 min Servings: 24
Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch round cutter to cut out 24 cookies. Place cookies on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet; remove to cooling rack to cool completely, about 30 minutes.
Dip top one-third of each cookie into melted candy coating. Place dipped cookies on waxed paper-lined surface. Sprinkle three-fourths of the coating with red sprinkles, leaving small border of white at bottom to look like a hat. Place marshmallow on side of each hat. Allow to set completely, about 1 hour.
Serving Size: 1 Cookie Calories 200 Calories from Fat 90 Total Fat 10g Saturated Fat 6g Trans Fat 1g Cholesterol 15mg Sodium 90mg Total Carbohydrate 27g Dietary Fiber 0g Sugars 10g Protein 1g % Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% Exchanges: 0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet.
© 2015 ®/TM General Mills All Rights Reserved