Prep Time: 20 min. Total Time: 40 min. Servings: 42
A fun twist on the popular sausage cheese balls using crescent dough!
Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
1 Serving: Calories 60 (Calories from Fat 40); Total Fat 4g; (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 110mg; Potassium 20mg; Total Carbohydrate 3g; (Dietary Fiber 0g); Sugars 0g; Protein 2g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%
Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.