Prep Time: 20 min Total Time: 40 min Servings: 42
Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
Serving Size: 1 Cheese Ball Calories 60 Calories from Fat 40 Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0g 0% Cholesterol 10mg 3% Sodium 110mg 5% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 0g 0% Protein 2g 2% % Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
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