Prep Time: 20 mins Total Time: 1 hour Servings: 6
Heat broth in small saucepan; keep warm.
Heat large 12-inch skillet over medium-high heat. Add sausage and cook 5 minutes or until crumbled and browned. Add oil, onion and garlic to skillet; cook 4 minutes.
Stir in rice, paprika and salt until well combined. Add undrained tomatoes and mix in evenly. Place bell pepper strips in a circle around edge of skillet.
Add 1 cup warm broth; simmer over medium-low heat 5 minutes without stirring. Add remaining 1 cup broth, cover and simmer 35 minutes or until most of liquid has been absorbed. Sprinkle green peas over paella, cover and let stand 5 minutes before serving.
Serving Size: 6 servings (1 -1/4 cups each) Calories 370; Total Fat 12g (Saturated Fat 3g); Cholesterol 20mg; Sodium 1063mg; Carbohydrate 52g; (Dietary Fiber 4g, Sugars 6g); Protein 12g; % Daily Values*: Vitamin A 16%; Vitamin C 40%; Calcium 7%; Iron 21% *Percent Daily Values are based on a 2,000-calorie diet.
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