Prep Time: 5 min Total Time: 50 min Servings: 8
Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 ½ hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.
This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.
[No nutritional information available]
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