Prep Time: 15 min Total Time: 3 Hr. 15 Min Servings: 40
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
Top with beans, then salsa; cover with lid.
Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
1 Serving (2 Tbsp): Calories 50; Total Fat 3.5g (Saturated Fat 2g) Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 4g, Sugar 1g, (Dietary Fiber 1g); Protein 2g
% Daily Value: Vitamin A 4%; Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet.