Prep Time: 10 min Total Time: 10 min Servings: 24 Servings (2 tablespoons each)
Enjoy this queso dip recipe with chopped chipotle pepper in adobo sauce for a smoky flavor perfect for your fiesta.
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.
1 Serving: Calories per serving 57; Total Fat 3g; (Saturated Fat 2g); Cholesterol 10 mg; Sodium 317mg; Total Carbohydrate 3g; (Dietary Fiber 0g, Sugars 2g), Protein 3g
% Daily Value*: Vitamin A 5%; Vitamin C 1%; Calcium 14%; Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
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