Prep Time: 15 min. Total Time: 15 min. Servings: 2
What’s better than warm, crunchy toast with eggs on top? Warm crunchy toast with eggs on top drizzled with a creamy Asian-inspired sauce.
In small bowl, mix YQ, chili garlic sauce and soy sauce. Set aside.
In medium bowl, beat eggs, salt and pepper with whisk or fork. In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 1 to 2 minutes, stirring frequently, until eggs are set.
Divide egg mixture evenly between slices of toast. Top with sauce and green onions.
1 Serving: Calories 330 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 205mg; Sodium 740mg; Potassium 160mg; Total Carbohydrate 36g (Dietary Fiber 1g); Protein 16g
% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 20%
Exchanges: 2 1/2 Starch, 1 Medium-Fat Meat, 1 1/2 Fat
Carbohydrate Choices: 2 1/2