Prep Time: 20 min Total Time: 40 min Servings: 5
Heat oven to 350°F. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes.
Meanwhile, cut gumdrops in half, and set mounded half aside for spider bodies. Cut 8 spider legs from additional halves.
Remove cinnamon rolls from pan, and place on serving platter or individual plates. Cut corner of plastic bag, and pipe icing onto each cinnamon roll in cobweb design. Arrange gumdrop spider on top of each cinnamon roll.
These playful cobweb cinnamon rolls are fun to serve for a Halloween-themed breakfast. The colorful spiders add to the fun!
Serving Size: 1 serving Calories 360, % Daily Value Total Fat 17g 26% (Saturated Fat 7g 35%, Trans Fat 1 ½g), Cholesterol 0mg 0%, Sodium 530mg 22%, Total Carbohydrate 47g 16%, (Dietary Fiber 1g 4%), Protein 4g 4%; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 8%; Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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