Prep Time: 15 min. Total Time: 30 min. Servings: 6
Traditional Italian Margherita pizza is easy as pie when you make it on our delicious Pillsbury’s Best™ refrigerated classic crust pizza dough.
Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
Top crust with tomatoes and garlic. Top with mozzarella cheese.
Bake 13 to 18 minutes longer or until crust is golden brown. Top with basil.
1 Serving: Calories 300 (Calories from Fat 110); Total Fat 12g; (Saturated Fat 0g, Trans Fat 0g); Cholesterol 25mg; Sodium 590mg; Potassium 10mg; Total Carbohydrate 35g; (Dietary Fiber 1g); Sugars 2g; Protein 13g % Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 8% Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.