Prep Time: 10 min Total Time: 10 min Servings: 8 tacos
Stir warm shredded chicken together with green chiles in medium bowl.
Spoon filling into warm taco shells. Top with avocado and crumbled or shredded cheese and drizzle with sriracha sauce.
1 Serving (2 tacos): Calories 400 (Calories from Fat 190), Total Fat 22g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 85mg; Sodium 840mg; Potassium 410mg; Total Carbohydrate 22g (Dietary Fiber 3g); Protein 30g
% Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 15%; Iron 10%
Exchanges: 1 1/2 Starch, 3 ½ Lean Meat, 2 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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