Prep Time: 10 min Total Time: 10 min Servings: 4 (8 tacos)
Stir warm shredded chicken together with green chilies in medium bowl
Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
1 Serving (2 tacos): Calories 400 (Calories from Fat 190), Total Fat 22g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 85mg; Sodium 840mg; Potassium 410mg; Total Carbohydrate 22g (Dietary Fiber 3g); Protein 30g % Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 15%; Iron 10%; Exchanges: 1 1/2 Starch, 3 ½ Lean Meat, 2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Expert Tips If hot sauce has too much ‘kick’, drizzle with mild salsa instead.
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