Prep Time: 25 min Total Time: 25 min Servings: 10
This 3 topping taco doubles down on Sriracha sauce – in the beef and on the taco – to deliver a zippy, easy beef taco.
In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and 2 tablespoon of the Sriracha sauce. Heat to boiling; reduce heat, and simmer uncovered 2 to 3 minutes, stirring frequently, until thickened.
Heat shells as directed on package. Divide beef mixture among shells; top with cheese, avocado and remaining Sriracha sauce.
Calories 200 (Calories from Fat 110), Total Fat 13g; (Saturated Fat 5g, Trans Fat 0g), Cholesterol 40mg, Sodium 420mg, Total Carbohydrate 9g, (Dietary Fiber 1g, Sugars 1g), Protein 11g
% Daily Value*: Vitamin A 6%; Vitamin C 8%; Calcium10%; Iron 8%
Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat
Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.