Prep Time: 40 min. Total Time: 40 min. Servings: 10
Heat gas or charcoal grill.
Season beef on all sides with taco seasoning mix. Place beef on grill over medium heat. Cover grill; cook 13 to 16 minutes for medium doneness (160 °F), turning once. Allow beef to rest 5 minutes; finely chop.
Heat shells as directed on package. Divide arugula among shells; top with beef. Drizzle with dressing, and top with onion.
Calories 220 (Calories from Fat 120), Total Fat14g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 30mg, Sodium 240mg; Total Carbohydrate; 12g (Dietary Fiber 0g; Sugars 3g), Protein 11g
% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 8%
Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.