Prep Time: 20 min Total Time: 20 min Servings: 48
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Sprinkle with taco seasoning mix; stir.
In 4-quart saucepan, heat cream cheese and salsa over medium heat, stirring occasionally, 4 to 5 minutes or until mixture is lump-free. Stir in chiles, cheese and beef; continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Serve immediately with Make it FRESH toppings and chips.
1 serving Calories 70 (Calories from Fat 45), Total Fat 5g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 20mg, Sodium 180mg, Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 0g), Protein 3g
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 0%
Exchanges: 0 Starch; 0 Fruit; ½ Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; ½ Fat
Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet
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