Prep Time: 4-8 mins Total Time: 4-8 mins Servings: 8
Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place meat in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; transfer meat to slow cooker.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours (or LOW 6–8 hours). Serve.
CALORIES (per 1/8 recipe) 280kcal; FAT 7g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 45mg; SODIUM 1380mg; CARB 32g; FIBER 8g; SUGARS 4g; PROTEIN 21g; VIT A 15%; VIT C 8%; CALC 8%; IRON 15%
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