Prep Time: 10 min Total Time: 2 hours Servings: 10
Feeding a brunch-bunch? Try this super simple way to make French toast for a group that doesn’t leave you standing over a hot griddle. The secret ingredient in this make-ahead dish? YQ by Yoplait™ Vanilla!
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place slices of bread, cut side down, in single layer in dish.
In medium bowl, beat 1 container YQ, the half-and-half, egg and cinnamon with whisk until well blended. Pour YQ mixture over slices in baking dish. Let stand 10 minutes at room temperature. Turn each slice over. Cover tightly; refrigerate at least 1 hour.
Heat oven to 350°F. Uncover baking dish. Drizzle melted butter over tops of slices. Bake 25 to 30 minutes or until tops are light golden brown. Let stand 10 minutes before serving.
To serve, top slices with YQ and raspberries.