Prep Time: 10 min. Total Time: 20 min. Servings: 4
An Old El Paso™ prize-winning recipe! This stand-up chicken taco is a yummy combination of spicy chicken, sizzlin’ bacon, cheese and beans.
Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.
Calories 400 (Calories from Fat 190), Total Fat 21g, (Saturated Fat 9g, Trans Fat 1 1/2g), Cholesterol 90mg, Sodium 850mg, Total Carbohydrate 21g, (Dietary Fiber 4g, Sugars 3g), Protein 33g
% Daily Value*: Vitamin A 50%; Vitamin C 50%; Calcium 25%; Iron 15%
Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© General Mills